top of page
kimchi-making-KGFMMX2.jpg

Kimchi

A staple in Korean cuisine, kimchi is the heart and soul of any Korean meal. Simply, kimchi is salted and fermented vegetables, such as napa cabbage and Korean radish, mixed with a widely varying selection of seasonings such as gochugaru (Korean chili powder), garlic, ginger, and more. Whether used as a side dish or ingredient, kimchi is sure to enhance any meal.

Information

contact

     TEL: 213-622-5111, ext. 2016

     INFO@WANGFOODUSA.COM
     2465 FRUITLAND AVE. VERNON, CA 90058

  • Facebook
  • YouTube
  • Instagram

Thanks for submitting!

©2021 Wang Globalnet Copyright

bottom of page