Recorded in Korean documents as early as the 1280s, seaweed is an essential part of Korean cuisine. Typically served as a side dish, toasted seaweed is a quick way to impart a salty yet sweet flavor with a light and crispy crunch. Not to mention it's also healthy!



     TEL: 213-622-5111, ext. 2016

     2465 FRUITLAND AVE. VERNON, CA 90058

  • Facebook
  • YouTube
  • Instagram

©2021 Wang Globalnet Copyright